Cast Iron Bistro Griddle

This generously sized frying plate is ideal for baking pizza. The cast iron construction ensures heat spreads evenly, helping you get that all-important crispy bottom. But this pan’s uses go far beyond pizza. Reach for it to fry large pieces of meat and fish. Or pop it on the table as a serving dish.
A real workhorse: fit for the oven, hob, induction or under the grill., “Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.”, “Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.”, “Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.”, “Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.”